If I didn’t have the book coming in the mail already, this would have to be my new homepage! And I will have for you some of the works of my favorite contemporary novelist. Ate at Bouchon this summer, and am now in love with Thomas Keller. I realize I don’t need the book to make them, but it’s so much more fun to spill food on a shiny book while cooking than on an internet printout! The pictures are so drool worthy, I’d love to see the rest of them! It’s amazing. Confit Byaldi de Thomas Keller ou la ratatouille de Ratatouille IG BAS Si vous aimez les légumes confits,moelleux, savoureux, vous allez être servi. If you’re a hermitess, you need your greens!! I want one by Thomas Keller! If the pictures and tasty peeks indicate what is to come inside this book… I am even more excited than I thought I was! Ca donne une grosse envie de reine claude etc…. i went in for a day to work in both bouchon, and the bakery. Kudos for tracking them all down like that. Maybe if I had a copy of this cookbook, the family would have a chance at seeing me cook for a change. Amazing!!! I would probably make the caramelized scallops first. Sounds like a great cookbook! I can’t wait to get this book. Thanks for the great compilation of Keller recipes and the giveaway! Love the French Laundry! Confit of Pork Belly, no doubt. extrait de vanille 8 c. farine tout usage 11 oz. You DO rock! That looks like an amazing amount of work tracking down all those recipes, so thank you! I forgot to say that I’ll cook whichever recipe you like, but you’ll have to come to SF for dinner. A la recherche d’une nouvelle recette de poulet rôti, je suis tombée sur ce « vieux » poste d’Estelle avec cette recette de poulet de Thomas Keller. Découper les Lardons ( 453 g) (si ce n'est pas déjà fait) de 2,5 cm de largeur 2. KM. I mean don’t you think that’s take cost cutting measures a little too far? really really. Yeah!! THOMAS KELLER – BAVAROIS AU BEURRE DE CACAHUÈTE NOUGATINE ET CRÈME GLACÉE À LA BANANE. Donne environ 1 1/2 pinte rendement Ingrédients 2 cuillères à soupe d’huile d’olive extra vierge 8 onces (environ 1 3/4 tasse) d’échalotes, coupées en tranches de 1/4 po d’épaisseur 4 onces (environ 1 tasse) de carottes, coupées en tranches de 1/4 po d’épaisseur 1 […] What a great giveaway!! i really want the recipe for his oreo’s. Definitely trying the tarragon chicken recipe! I’m immediately drawn to the leek bread pudding. This book, is my wish for christmas :). I love Thomas Keller! Thomas Keller la prépare avec une piperade composée de poivron grillé finement hachés et réduits, d'oignons jaunes, de tomates, d'huile d'olive, d'ail, et d'herbes aromatiques. So happy to stumble across your blog from Twitter. Bon appetit! Kudos on this one, thanks and keep up the great work. Deliciousness!!! TasteSpotting cooks Crispy Braised Chicken Thighs! I want one with Pretty Pictures & Recipes! Something about that just sounds so satisfying and delicious for a cozy fall evening, don’t you think? ad hoc, 254 comments, Tagged as: Thanks for the chance! 8-), Hmmm… If I were to win, I would go with the caramelized sea scallops for your dinner, with a shot of Patron on the side. If I don’t win, I’m okay with that…I’ll just come here for recipes and copy your list. What an exhaustive list of recipes. Can’t wait to try my hand at the blowtorch rib roast :). Meatballs are coming up tonight or tomorrow. Maybe I should be more modest, either way you have added to my repertoire and for that I thank you. Love chocolate, love to bake, and if anyone can make what most people choose to bake out of a box seem out of this world, its Thomas Keller. Rendements: 1 Ingrédients 1 lb. I think I’ll spring an impromtu romantic evening on the hubby so I have an excuse to make the carmelized sea scallops tonight. I am really looking forward to WINNING this one. I cook from the French Laundry….and dream of this book! Revenez le voir dans une heure : vous avez devant vous le meilleur poulet roti du monde. Barely have time to tweet before I start cooking…. The recipes look perfect for my fall cooking, I especially want to make the dish of green chards. You can never have enough cookbooks. I have heard that the fried chicken is beyond compare :). ad hoc at home, Leek bread pudding and apple fritters, yes please. A chance at a signed copy of “Ad Hoc”. They want you to buy the book but aren’t really interested in whether or not you’ll use it. Yes, I had to get the cookbook, too! I would love to win a cookbook to add to my collection and this one looks wonderful :). I love how you have the photos and recipe collage. Ingrédients : Bouquet garni, Crème liquide, Laurier, Oignons, Pâte brisée, Persil, Thym, Temps de préparation : Thanks for the index of Keller recipes on the internet. Love this post, the recipe links, and the contest! Well it all looks so good, I don’t even know where to start! Sounds like quite the experience! A chance at winning Ad Hoc at Home with a built-in consolation prize of a lovely list of recipes already found on the web.
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